This is one of the recipes with a lot of margins. And, 2 cups is just what we used, you can use a little more or less. But you can cut it into cubes if you’d rather. CHICKEN – We used 2 cups of chicken and we shredded ours.To lighten this dish up, you can use low fat yogurt or even non-fat greek yogurt. SOUR CREAM – This helps make that creamy, delicious sauce.If you’d like, you can substitute Cream of Mushroom or Cream of Celery for a slightly different flavor. Poppy Seed Chicken Casserole Ingredients: But here is what you’ll need to get started. Ready to get cooking? For step-by-step instructions, check out the printable recipe card below. So, this Poppy Seed Chicken Casserole with that buttery cracker crust definitely has my attention! For example, I love our Chicken Cobbler Casserole, Dorito Chicken Casserole (topped with Doritos?!?!) and our Crispy Chicken Hashbrown Casserole (topped with Rice Krispies!). It makes sense, we are all looking for easy, inexpensive and delicious dishes for families during our busy lives! I’ve found that some of my favorite casseroles are the ones that have some sort of “crispy” topping. And it only takes 30 minutes to bake.Ĭasseroles are one of our most popular dishes on this blog. MAKE AHEAD – You can also make this ahead of time and have it ready to put in the oven when you need it it.That buttery cracker topping that is baked to golden brown and the light, creamy sauce make this recipe perfect for kids! KID FRIENDLY – Even picky eaters are going to love this one.EASY – You literally just layer all the ingredients into a prepared casserole dish and throw it in the oven!.Just be sure to keep the mixer on low so you don’t have shredded chicken flying about your kitchen.7.3 Nutrition Why You’ll Love This Recipe This is a quick method that requires almost no effort. You can use the beater attachment for a hand mixer, but a paddle attachment works great for a stand mixer. While it may be a more nuanced approach, a mixer works wonders at shredding chicken. Since it’s a more hands-off approach, you can start with warmer chicken, too. Use the forks to pull in opposite directions and let the tines help shred the chicken in pieces as big or as small as you please. Grab two forks, put the chicken on a cutting board so you have plenty of room, and get to work. Just be sure the chicken is cool enough handle before you begin. For small batches of chicken, it’s relatively quick and easy. Using your hands to shred chicken is a no-brainer. So go ahead, cook your chicken and get to shredding soon you'll be on your way to making all kinds of delicious chicken dinners!Įveryone seems to prefer a different method for shredding chicken, but here are a few that work well! Heck, you can even snag a rotisserie chicken from the grocery store! Ree Drummond loves using this time-saving trick. Just be sure to remove bones as you shred (and save them for stock)! Or, you can shred roast chicken with lots of herbs to flavor your favorite pasta dishes. Drop a broken-down fryer into a pot of water to boil for simple shredded chicken that can go in a number of dishes. Shred grilled chicken breasts to give tacos and salads some smoky flair. The beauty of shredded chicken is you can start with poultry prepared a variety of ways. The good news? It doesn't have to be! Below we break down how to shred chicken in four easy ways, from using your hands to putting a few kitchen gadgets (that you likely already own) to work. Just think about it! Shredded chicken is the star ingredient in tons of your favorite recipes-spicy chicken enchiladas, cheesy chicken spaghetti, cool and creamy chicken salads, hearty party dips and who can forget all those delicious chicken soups and stews? But if you've ever spent time shredding chicken by hand, especially in large amounts, you know it can be messy and time consuming. There are few kitchen ingredients as versatile as good 'ol shredded chicken.
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